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PIGS IN A BLANKET

Take Home Our Pigs-in-a-Blanket
Available at any Russ’ Restaurant, Pigs-in-a-Blanket are
a perfect take-and-bake treat for any meal of the day.  

Russ' Restaurant, Michigan

MADE IN MICHIGAN 

We think food just tastes better when it comes from local farms, fields, and orchards. We proudly source our Pigs-in-a-Blanket from Michigan-based Timberwood Farms.

Tastes Like Homemade Goodness

Made with specially-seasoned pork and a flaky crust, Pigs-in-a-Blanket are available to buy frozen at your local Russ’ cash register. Just bake them in a 375-degree oven for about 35 minutes, or until the internal temperature reaches 165 degrees, and enjoy!

You can find Pigs-in-a-Blanket for sale at the
cash register in all 12 of our restaurant locations.

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